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Manicotti

Manicotti

$18.00

Our house made ricotta cheese blended with Romano rolled into a beautiful pasta shell and topped with our Donovan Family Marinara, Romano alfredo and a spinach-basil pesto. It’s a house favorite and will be yours too! Add on: extra Marinara, for those who like it saucy!

Allergens: Milk, Wheat

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Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.

Customer Reviews

Based on 19 reviews
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(19)
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P
P. J. Russell
Manicotti

Delicious! Love the marinara, the filling, the delicacy of the manicotti!

B
BB
Delicious

Thoroughly enjoyed the manicotti, nicely seasoned. Only observation is there are 4 manicotti. We would have liked 5, as my husband is a bigger eater.

B
Brenda Murray
Manicotti

I think it is one of the best dishes I have tried but I would have liked a bit more sauce.

V
Vicki Rees

Manicotti

R
Rachel Greene

Delicious and easy to cook, especially since it wasn’t frozen.

123

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